Malongo Salvador Roasted Coffee Bean
A tart coffee and moderately long in the mouth. Its delicate citrus notes make it perfect with lemon or red fruit desserts.
This exceptional coffee is grown under the shade of trees to protect itself from the sun, limiting erosion and promoting the development of excellent humus. In addition, the mountain retains the clouds every afternoon.
Small countries in Central America, El Salvador produces some of the best coffee in the Americas, especially in the west of the country, on the shores of Lake Coatepeque, in a volcanic region ideal for coffee growing.