Malongo Rwanda Ground Coffee
In the west of Rwanda, on a picturesque Lake Kivu, farmers on the volcanic island of Gishamwana cultivate several hectares of bourbon-type arabica coffee trees at 1450 meters above sea level. The cherries are entirely treated on site, following an original fermentation process which gives this rare vintage a particularly sweet cup. This micro-batch comes from 50 of the 400 bags that the island can produce annually.
Medium grind, suitable for extraction by FILTRATION. This method of preparation will fully reveal the character of this grand cru, sweet and pleasantly tangy, with delicate notes of hazelnut and raisins.