Malongo Philippines Ground Coffee
Lively and long in the mouth, this coffee reveals tasty notes of red fruits. It will go perfectly with desserts made with citrus fruits and red fruits.
This pure Arabica is the fruit of the work of 50 families of producers in the Benguet region. A mix of typica and bourbon (red and yellow) is delivered daily to the resort. The cherries are then wet treated before being dried on raised beds or in the oven during the rainy season.