Malongo Mexico Veracruz Ground Coffee
This fine vintage offers superb aromatic complexity and a perfect balance between bitterness and tangy flavors with a notes of dried fruits. Perfectly paired with fruit/and or dried fruit-based desserts.
This coffee, grown between 1,000 and 1,250 m above sea level, is the fruit of the work of 400 small producers united within a group of cooperatives, INCAFESAM.
This structure was launched by Malongo to support several local cooperatives. By grouping together under the INCAFESAM banner, the cooperatives have been able to relaunch their activity by pooling the fruit of their work. INCAFESAM has proven its effectiveness and plans to integrate new cooperatives in the near future.