Malongo Congo Roasted Coffee Bean
Highly aromatic medium, coffee with a subtle tangy touch. Floral, fruity, and citrus fruit undertones.
The coffee at the shores of Lake Kivu — originating from old colonial plantations on a small peninsula in the north-west of Lake Kivu, this exceptional arabica is made from superb varieties of coffee trees (Blue Mountain and bourbon) cultivated on the edge of the lake, on hilly slopes in the volcanic soil of great richness.
Malongo has partnered with a local cooperative to support small producers in the region.