The kit includes:
Bodum French Press
Bodum Double Wall Glass 8cl
Free Malongo Burundi Coffee 250g
1. Add 18 grams of coarsed ground coffee to the French Press.
2. Pour 300 ml of hot water into the French Press then gently stir using a spoon to optimize the brewing process.
3. Cover the French Press without pressing it and leave to brew for 4-5 minutes. Make sure to turn the lid to close the spot.
4. After the required brewing time, apply a slight downward pressure until it reaches the bottom.
5. Rotate the lid to open and pour the coffee.