Malongo Costa Rica Carolina Roasted Coffee Bean

Round, full, long in the mouth and delicately tangy, a coffee with fresh and spring notes, more woody and spicy at the end of the harvest.

In addition to the production and marketing of coffee, the cooperative has gradually extended its activities, providing producers with financial support as well as training. Coffee growers practice sustainable agriculture at every stage of production.

Respect for the environment is a real philosophy in Costa Rica. The government has emphasized green commitments. The culture of coffee is fully in line with this general policy resolutely turned towards the protection of nature. Cultivation under shade contributes in particular to the preservation of biodiversity and ecosystems.