The kit includes:
Free Malongo Congo Coffee 250g
1. Measure out 60 grams of medium ground coffee.
2. Place the mesh filter and pour the coffee in to the glass tower.
3. Carefully place the tower into the carafe, and drop a paper filter on top of the coffee bed.
4. Pre-wet the coffee with about 59 grams of water to evenly soak the grounds.
5. Insert the valve and gently push the plug down into the tower.
6. Pour 700 grams of ice and water mixture into the tower and let it steep for 3-6 hours.