Malongo Burundi Ground Coffee
In northeastern Burundi, near the town of Kayanza, the federation in which Malongo works with bring together several coffee cooperatives certified in fair trade.
Malongo supports locally the production of this excellent bourbon arabica, cultivated on fertile clay laterite soil by small producers.
Tasting this coffee while pairing with a cheese, is surely a great taste experience. Pair Burundi coffee with Ossau-Iraty, sheep's milk cheese from Béarn and the Basque Country. The fragrant side of Burundi balances the fat of the cheese. Burundi made with the French press will allow you to obtain a coffee with a rich taste and aroma, perfect for this tasting. Try the coffee and cheese experience and be pleasantly surprised!